KOREAN SWEET PANCAKES (HOTTEOK)

INGREDIENTS 1 & ¼ cup (157 g, 5.5 ounces) all purpose flour ½ tsp fine sea salt 1 tsp white sugar 1 tsp instant dry yeast ½ cup (125ml) lukewarm milk Some cooking oil Fillings (mix these well in a bowl) ¼ cup dark brown sugar ¼ tsp cinnamon powder 2 Tbsp crushed nuts of

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Nacho Beer Battered Bacon

1 package of thick-cut bacon 1 cup all purpose flour 1/2 cup finely crushed Nachos 1 tablespoon baking powder 1 teaspoon salt 1 cup milk (could substitute beer or water) Directions Line an edged baking sheet with foil. Lay your bacon strips on the sheet, then place in the oven. Heat the over to 375

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